This recipe came from the fantastic muffin book -Muffins fast anf fantastic by Susan Reimer, I did slightly adapt this because I didn't have a few ingredients but the muffins turned out just great and were delicious for breakfast.
280g plain flour
2tsp baking powder
1/2 tsp bicarb soda
1/2 tsp salt
85g granulated sugar
1 egg
150ml sour cream
50ml veg oil
140g peaches well drained and chopped
Heat oven to 375 F
Prepare muffins tins
Sift all dry ingredients
Beat all wet ingredients in separate jug.
Mix both together then add chopped peaches.
Fold together until just combined (batter will be lumpy)
Spoon into muffin cups 3/4 full
I added a sprinkle of brown sugar to the top of each muffin.
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